Chipotle Wings
45Min
4Servings
380Cal
MediumLevel
Ingredients
Main
chicken wings
1000 g
olive oil
30 ml
salt
5 g
black pepper
3 g
garlic
4 clove
chipotle pepper in adobo
30 g
tomato sauce
120 ml
honey
30 ml
lime
1 piece
cilantro
10 g
Instructions
1
Prepare the wings
Pat the chicken wings dry with paper towels.
5 min
2
Season the wings
Toss the wings with olive oil, salt, pepper, and minced garlic.
5 min
3
Make the chipotle sauce
Blend chipotle peppers, tomato sauce, honey, and lime juice until smooth.
5 min
4
Bake the wings
Arrange wings on a baking sheet and bake until golden and cooked through.
25 min200°Ctimer 25 min
5
Coat the wings
Toss the baked wings in the chipotle sauce until evenly coated.
3 min
6
Serve
Garnish with chopped cilantro and serve immediately.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 180°C 8-10 minutes
Store in an airtight container. Reheat in oven for best texture.
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