4-Ingredient Gooey S'mores Bars
Equipment
Ingredients
Main Ingredients
unsalted butter (melted)
150 g
digestive biscuits
300 g
chocolate chips
250 g
mini marshmallows
200 g
Instructions
Prepare baking tin
Line an 8×10 inch baking tin with parchment paper.
Crush digestive biscuits
Crush the digestive biscuits into fine crumbs.
Combine butter and crumbs
Pour melted butter over the biscuit crumbs and mix until fully coated.
Press base layer
Press the buttery biscuit mixture firmly into the lined tin to form an even base.
Add chocolate chips
Sprinkle chocolate chips evenly over the biscuit base, reserving some for the top.
Add marshmallows
Scatter mini marshmallows evenly across the chocolate layer.
Finish with extra chocolate
Sprinkle remaining chocolate chips on top.
Bake
Bake in a preheated oven at 160°C (fan) for 15 minutes until marshmallows are golden and gooey.
Original recipe
Storage
Store in an airtight container. Allow to come to room temperature before serving if frozen.
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