Sesame Soy Chicken Wings
A quick, flavorful pan-fried wings recipe featuring a savory soy-sesame glaze, with onion, carrot, garlic, sesame seeds, and fresh herbs for color and brightness.
Equipment
Ingredients
Ingredients
Chicken Wings
1500 g
Onion
120 g
Carrot
100 g
Green onion
85 g
Garlic
13 cloves
soy sauce
125 g
sesame seeds
40 g
Parsley
20 g
Instructions
Pan-Fry Wings to Golden Crisp
Cook wings in a hot pan over medium-high heat until deeply golden and crisp, 10 minutes.
Sauté Aromatics: Onion and Carrot
Mince the onion and carrot; add to the pan and sauté until softened and fragrant, 3 minutes.
Add Garlic
Mince garlic and stir in for 3 minutes until fragrant.
Soy Glaze
Pour in soy sauce, reduce heat to low, and simmer until wings are coated and glossy, 5 minutes.
Finish with Sesame
Sprinkle sesame seeds and cook briefly to meld flavors, 15 minutes.
Garnish and Serve
Mince green onion and parsley; add to the pan for a quick toss just before serving.
Serve & Enjoy!
Plate the wings and enjoy while hot.
Storage
Best consumed fresh. Reheat gently to maintain crispness.
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