Classic Beef Burger
Juicy beef burger with fresh vegetables
A classic juicy beef burger loaded with fresh vegetables and melted cheese - perfect for any barbecue or weeknight dinner.
Equipment
Ingredients
Ingredients
ground beef (raw)
500 g
burger buns
4 piece
cheddar cheese slices
4 slice
onion (sliced)
1 piece
tomato (sliced)
1 piece
lettuce leaves
4 piece
olive oil
15 ml
salt
5 g
black pepper
3 g
Instructions
Prepare ingredients
Slice the onion and tomato, wash and dry lettuce leaves.
Form beef patties
Divide ground beef into 4 equal portions and form into patties. Season with salt and pepper.
Cook the patties
Heat olive oil in a pan over medium-high heat. Cook patties for 3-4 minutes per side until desired doneness. Add cheese during the last minute to melt.
Toast the buns
Lightly toast the burger buns in the same pan or toaster until golden.
Assemble the burgers
Place cooked patties on bottom buns. Top with sliced onion, tomato, and lettuce. Add condiments if desired. Cover with top bun.
Original recipe
Storage
Store assembled burgers in airtight container. Patties can be frozen uncooked for up to 3 months.
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