Strawberry Watermelon Hwachae
15Min
4Servings
145Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#korean#dessert#refreshing#fruit#summer#picnic
Equipment
Chef's knife
Cutting board
Colander
Mixing bowl
Mixing spoon
Ladle
Ingredients
Main Ingredients
strawberries (fresh, hulled)
300 g
watermelon (cubed)
500 g
milk (chilled)
500 ml
granulated sugar
30 g
ice cubes
200 g
Instructions
1
Prepare the fruits
Wash strawberries and watermelon thoroughly under cold running water.
2 min
Use cold water to keep fruits crisp
2
Hull and slice strawberries
Remove stems from strawberries and cut into halves or quarters.
3 min
Keep pieces bite-sized for easy eating
3
Cube the watermelon
Cut watermelon into 2 cm cubes, removing any seeds if present.
3 min
Uniform cubes make the dessert look prettier
4
Sweeten the milk
Stir sugar into chilled milk until completely dissolved.
2 min
Stir gently to avoid creating too many bubbles
5
Assemble the hwachae
Add prepared fruits to the sweetened milk and gently stir to combine.
3 min
Add ice cubes just before serving to keep it refreshingly cold
6
Serve immediately
Ladle the hwachae into bowls, making sure each serving gets plenty of fruit and milk.
2 min
Serve right away while the fruits are still crisp
Original recipe
Storage
Fridge: 1 days
Reheat: Not required - serve chilled
Best consumed immediately. Fruits will soften if stored too long.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.