Chickpea Cookie Dough
A quick, protein-packed edible cookie dough made from chickpeas and peanut butter that tastes just like the real thing.
10Min
4Servings
210Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten-free
#healthy#dessert#cookie dough#no-bake#vegan#gluten-free
Equipment
Food processor
Bowl
Mixing spoon
Ingredients
Main
chickpeas (cooked, drained)
240 g
peanut butter
60 g
maple syrup
45 ml
vanilla extract
5 ml
salt
1 g
chocolate chips
60 g
Instructions
1
Blend chickpeas
Add chickpeas to a food processor and blend until smooth.
2
Add remaining ingredients
Add peanut butter, maple syrup, vanilla extract, and salt to the processor.
3
Stir in chocolate chips
Transfer mixture to a bowl and fold in chocolate chips by hand.
4
Serve
Enjoy straight from the bowl or chill briefly for firmer texture.
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Not needed
Store in an airtight container. Let thaw at room temperature for a few minutes before eating if frozen.
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