5-Minute Pasta
5Min
1Servings
480Cal
EasyLevel
VegetarianKid friendly
#quick#easy#pasta#5minrecipe
Equipment
Pot
Frying pan
Stove
Colander
Mixing bowl
Knife
Cutting board
Grater
Ingredients
Main Ingredients
pasta
80 g
olive oil
15 ml
garlic
2 cloves
parmesan
20 g
salt
3 g
black pepper
1 g
Instructions
1
Boil the pasta
Bring a pot of salted water to a boil and cook the pasta for 4 minutes.
4 min100°Ctimer 4 min
2
Sauté the garlic
Heat olive oil in a pan and sauté minced garlic until fragrant.
1 minMedium heattimer 1 min
3
Combine and serve
Drain the pasta, toss it with the garlic oil, and top with grated parmesan and black pepper.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet
Best enjoyed fresh. Leftovers can be refrigerated and reheated gently.
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