Chili Eggs & Rice
A quick and satisfying Asian-inspired comfort meal featuring crispy chili-fried eggs served over warm rice with savory Maggi seasoning and Thai chili sauce.
Equipment
Ingredients
Main Ingredients
chili crisp
1 tsp
large egg
2 piece
cooked rice
100 g
Maggi seasoning
1 tsp
Thai chili sauce
1 tsp
Instructions
Prepare rice
Warm up the cooked rice if it's cold, or use freshly cooked rice.
Heat the pan
Place a non-stick pan over medium heat and add the chili crisp.
Fry the eggs
Crack the eggs into the hot chili crisp and fry until the whites are set but yolks remain runny.
Season the eggs
Drizzle Maggi seasoning and Thai chili sauce over the eggs for extra flavor.
Assemble the dish
Spoon the warm rice into a bowl and top with the chili eggs and all the flavorful oil from the pan.
Original recipe
Storage
Best consumed fresh. Eggs do not reheat well.
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