Tomato Rice with Leftover Rice
Ingredients
Main Ingredients
oil
30 ml
ghee
15 ml
onion
2 piece
tomato
3 piece
ginger garlic green chilli paste
15 g
saunf
2 g
bay leaves
1 piece
cloves
2 piece
elachi
3 piece
cinnamon stick
0.5 piece
pepper
1 g
chilli powder
2 g
turmeric
1 g
garam masala
3 g
coriander
2 g
biryani masala
6 g
salt
5 g
leftover rice
500 g
Instructions
Prepare ingredients
Finely chop the onions and tomatoes. Measure all spices.
Heat oil and spices
Heat oil and ghee in a pan. Add saunf, bay leaf, cloves, cardamom, cinnamon and pepper.
Sauté onions and paste
Add chopped onions and ginger-garlic-chilli paste. Sauté until onions turn golden.
Add tomatoes and spices
Add chopped tomatoes and all dry spices: chilli powder, turmeric, garam masala, coriander and biryani masala. Cook until tomatoes soften.
Add leftover rice
Add leftover rice to the masala. Mix gently until rice is evenly coated and heated through.
Serve hot
Turn off heat and serve tomato rice hot.
Original recipe
Storage
Store in airtight container. Best consumed within 2 days for optimal taste.
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