Hashbrowns that Smiles
Crispy golden potato hashbrowns with a smiley face pattern, perfect for breakfast or brunch.
25Min
4Servings
185Cal
EasyLevel
VegetarianKid friendlyvegetarian
#potato#crispy#breakfast#quick
Equipment
Knife
Cutting board
Peeler
Grater
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
potatoes (peeled, grated)
4 piece
onion (finely chopped)
1 piece
egg
1 piece
all-purpose flour
2 tablespoon
salt
1 teaspoon
black pepper
0.5 teaspoon
sunflower oil
3 tablespoon
Instructions
1
Prepare vegetables
Peel and grate the potatoes, then finely chop the onion.
8 min
Squeeze out excess moisture from grated potatoes with a clean towel to make them extra crispy
2
Mix the hashbrown batter
Combine grated potatoes, chopped onion, egg, flour, salt and pepper in a bowl.
3 min
3
Fry the hashbrowns
Heat oil in a pan and fry spoonfuls of the mixture until golden and crispy on both sides.
12 minMedium heattimer 6 min
Do not overcrowd the pan - fry in batches for best results
4
Serve
Drain on paper towels and serve hot with your favorite dipping sauce.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or skillet
Reheat in oven or skillet to restore crispiness. Do not microwave
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