Homemade Hummus
2Min
4Servings
185Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten-freedairy-free
#hummus#dip#quick#healthy#vegan
Equipment
blender
bowl
Ingredients
Ingredients
chickpeas (drained)
400 g
tahini
60 g
olive oil
30 ml
lemon juice
30 ml
garlic
1 clove
Instructions
1
Add ingredients to blender
Place drained chickpeas, tahini, olive oil, lemon juice and garlic clove in a blender or food processor.
2
Blend until smooth
Blend on high speed for 1-2 minutes until the mixture is completely smooth and creamy.
2 min
3
Serve
Transfer to a serving bowl. Drizzle with a little extra olive oil if desired and serve immediately.
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Stir before serving if separated.
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