Decadent Chocolate Brownies
Equipment
Ingredients
Ingredients
melted butter (melted)
115 g
brown sugar
200 g
eggs
2 piece
vanilla extract
5 ml
flour
90 g
cocoa powder
45 g
salt
2 g
chocolate (chopped)
100 g
Instructions
Preheat oven
Preheat oven to 180°C and line a baking dish with parchment paper.
Mix wet ingredients
In a large bowl, combine melted butter and brown sugar until smooth.
Add eggs and vanilla
Beat in eggs one at a time, then add vanilla extract and mix well.
Add dry ingredients
Sift in flour, cocoa powder, and salt. Fold gently until just combined.
Add chocolate chunks
Fold in chopped chocolate pieces for extra richness.
Bake brownies
Pour batter into prepared baking dish and bake for 20-25 minutes until a toothpick comes out with moist crumbs.
Cool and serve
Let brownies cool in the pan for 5 minutes before cutting into squares.
Original recipe
Storage
Store in airtight container. Thaw frozen brownies at room temperature before serving.
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