Chicken tenders
37Min
1Servings
Equipment
Cutting board
Mixing bowl
Wok
Ingredients
Ingredients
Chicken tenderloin or chicken breast 40g all purpose flour 10g Corn starch 2 eggs beaten 60g crushed cornflakes Cooking spray 1/2 tsp Chicken bouillon 1/2 tsp black pepper 1 tsp garlic powder 1 tsp salt 1 tsb garlic powder 1 tsb onion powder 1 tsb paprika
0 unit
Instructions
1
Put the spices together in a small bowl then mix it
Add more spices if needed
2 min
2
Cut the chicken
Cut into chicken tender sizes
5 min
3
Put the chicken into a mixing bowl
.
4 min
4
Put oil into the pan
.
10 min180°C
5
Mix the chicken and the spices together
.
4 min
6
Put the chicken into the oil
.
2 min180°C
7
Flip them
Flip the chicken depending on how long they have been cooking
1 min180°C
8
Prepare a plate and a paper towel
Do this while they cook
1 min
9
Take the chicken out of the pan then place on the towel on the plate
You might need more than one paper towel
2 min
10
Leave it there to dry for a bit
You might have to dab it with a paper towel
5 min
11
Finished
.
1 min
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