Viral Blanket Dumplings
Viral TikTok-style blanket dumplings with savory chicken filling
These viral blanket dumplings feature tender ground chicken filling wrapped in wonton skins, steamed to perfection and topped with a spicy soy-chili sauce.
Equipment
Ingredients
Filling
ground chicken (ground)
450 g
green onions (finely chopped)
3 pcs
garlic (minced)
4 cloves
mirin
15 ml
soy sauce
30 ml
black pepper
0.5 tsp
Wrappers
wonton wrappers
24 pcs
Steaming Liquid
water
120 ml
Topping Sauce
soy sauce
30 ml
chili oil
15 ml
green onions (chopped)
1 pcs
Instructions
Prepare the filling
Mix ground chicken with finely chopped green onions, minced garlic, mirin, soy sauce, and black pepper to create the flavorful dumpling filling.
Form meatballs
Shape the filling into small meatballs and place them on a work surface.
Assemble blanket dumplings
Place each wonton wrapper over a meatball and pinch around all sides to create the signature blanket dumpling shape.
Steam the dumplings
Place dumplings in a pan, add water, cover and steam for 5-6 minutes until cooked through.
Prepare the topping sauce
Mix soy sauce and chili oil to create the flavorful topping sauce.
Serve the dumplings
Top the steamed dumplings with the sauce mixture and sprinkle with extra chopped green onions before serving.
Original recipe
Storage
Store assembled uncooked dumplings in freezer, steam from frozen adding 2-3 extra minutes
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