Italian Mortadella, Pesto & Mozzarella Sandwich
A classic Italian-style sandwich featuring creamy mozzarella, savory mortadella, and fragrant pesto layered in a crusty baguette for a quick, flavorful meal.
Equipment
Ingredients
Ingredients
baguette (fresh)
1 piece
mortadella (thinly_sliced)
80 g
mozzarella (fresh, sliced)
60 g
pesto (fresh)
30 g
Instructions
Prepare the baguette
Slice the baguette lengthwise to create a sandwich base.
Spread the pesto
Spread a generous layer of pesto on both cut sides of the baguette.
Add mortadella
Layer the thinly sliced mortadella evenly on the bottom half of the baguette.
Add mozzarella
Place fresh mozzarella slices over the mortadella layer.
Assemble and serve
Close the sandwich with the top half of the baguette and press gently. Slice in half and serve immediately.
Original recipe
Storage
Best enjoyed fresh. If storing, keep components separate and assemble just before eating.
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