Sweet and Sour Chicken
Equipment
Ingredients
Chicken
chicken breast (cubed)
680 g
egg
2 piece
salt
1 pinch
cornstarch
64 g
sunflower oil
500 ml
sesame seeds
2 tsp
Sauce
ketchup
120 ml
rice vinegar
10 ml
sugar
25 g
water
15 ml
sesame oil
5 ml
butter
28 g
Instructions
Prepare the chicken
Cube the chicken breast into bite-sized pieces and season with a pinch of salt.
Coat the chicken
Beat the eggs in a bowl, dip chicken pieces in egg, then coat with cornstarch.
Fry the chicken
Heat oil in a wok or deep pan and fry the coated chicken pieces until golden and crispy.
Prepare the sauce
In a separate pan, melt butter, then add ketchup, rice vinegar, sugar, water and sesame oil. Stir until combined and heated through.
Combine chicken and sauce
Add fried chicken to the sauce and toss to coat evenly. Sprinkle with sesame seeds before serving.
Original recipe
Storage
Best consumed fresh. Sauce may separate after refrigeration.
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