Air Fried Crispy Corn
Equipment
Ingredients
Main Ingredients
sweet corn (boiled, drained)
300 g
garlic paste
5 g
red chilli powder
5 g
coriander powder
3 g
cornstarch
15 g
salt
3 g
black pepper
2 g
sunflower oil (spray)
10 ml
Garnish
onion (chopped)
30 g
fresh coriander (chopped)
10 g
lemon (juiced)
15 ml
Instructions
Boil the corn
Boil sweet corn in salted water until tender.
Drain the corn
Drain the boiled corn well.
Season the corn
Add garlic paste, red chilli powder, coriander powder, cornstarch, salt, and black pepper to the drained corn.
Coat with oil
Spray the seasoned corn with a light coating of oil.
Air fry the corn
Air fry at 180°C for 20 minutes, flipping halfway through for even crispiness.
Garnish and serve
Mix in chopped onion, fresh coriander, and a squeeze of lemon.
Original recipe
Storage
Best enjoyed immediately after cooking for maximum crispiness. Store in an airtight container.
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