Homemade Nutella
25Min
12Servings
145Cal
MediumLevel
VegetarianGluten freeKid friendly
Ingredients
Ingredients
hazelnuts
200 g
cocoa powder
40 g
powdered sugar
120 g
milk
60 ml
vanilla extract
5 ml
salt
1 g
Instructions
1
Toast the hazelnuts
Toast hazelnuts until fragrant and skins begin to loosen.
8 mintimer 8 min
2
Rub off the skins
Rub the warm hazelnuts in a clean towel to remove most of the skins.
3 min
3
Blend the nuts
Process the hazelnuts in a food processor until they form a smooth, oily paste.
8 min
4
Add remaining ingredients
Add cocoa powder, powdered sugar, milk, vanilla extract and salt. Blend until perfectly smooth and glossy.
3 min
5
Store the spread
Transfer to a clean jar and let cool completely before sealing.
3 min
Original recipe
Storage
Fridge: 21 days
Freezer: 90 days
Reheat: Bring to room temperature before use
Store in an airtight jar. Stir before each use if oil separates.
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