Homemade Estathè alla Pesca
Italian peach iced tea made at home
A refreshing homemade version of the popular Italian peach iced tea, made with fresh peaches, black tea and lemon for a naturally sweet summer drink.
Equipment
Ingredients
Ingredients
peaches (ripe)
2 piece
sugar
80 g
lemon
0.5 piece
black tea bags
2 piece
water
500 ml
Instructions
Prepare the peaches
Cut the peaches into small pieces and place them in a saucepan with sugar and lemon juice.
Cook the peach mixture
Cook the peach mixture for 10-15 minutes until the peaches become soft and release all their flavor.
Brew the black tea
Meanwhile, prepare the black tea and let it steep for 5 minutes.
Blend and strain
Blend the cooked peaches and strain the juice.
Combine and cool
Mix the tea and peach juice together, then let cool in the refrigerator.
Original recipe
Storage
Best consumed within 3 days. Store in a sealed container in the refrigerator
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