Kladdkaka (Swedish Sticky Chocolate Cake)
Equipment
Ingredients
Ingredients
butter (melted)
100 g
sugar
200 g
cocoa powder
50 g
all-purpose flour
100 g
egg
2 piece
vanilla extract
5 ml
salt
1 g
Instructions
Preheat oven and prepare pan
Preheat the oven to 175°C and line a 20 cm round cake pan with parchment paper.
Melt the butter
Melt the butter in a saucepan over low heat or in the microwave.
Mix wet ingredients
Add sugar and cocoa powder to the melted butter and stir until smooth.
Add eggs
Beat in the eggs one at a time until fully incorporated.
Add dry ingredients
Fold in the flour, salt, and vanilla extract until just combined. Do not overmix.
Bake the cake
Pour the batter into the prepared pan and bake for 20-25 minutes until the edges are set but the center is still slightly gooey.
Cool and serve
Let the cake cool for 5 minutes before serving warm with whipped cream or vanilla ice cream.
Original recipe
Storage
Best served warm. Store in an airtight container.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.