Greek Yogurt Breakfast Bowl
A quick, protein-rich breakfast bowl that combines creamy Greek yogurt with chewy oats and sweet berries for a satisfying morning meal.
9Min
1Servings
320Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#healthy#quick#protein#no-cook
Equipment
serving bowl
Ingredients
Main Ingredients
Greek yogurt (plain)
200 g
rolled oats (dry)
40 g
mixed berries (fresh)
80 g
honey (liquid)
15 ml
Instructions
1
Prepare the base
Spoon the Greek yogurt into a serving bowl
1 min
2
Add oats
Sprinkle the rolled oats evenly over the yogurt
1 min
Use old-fashioned rolled oats for best texture
3
Add berries
Top with mixed berries
1 min
4
Drizzle honey
Drizzle honey over the top
1 min
Warm honey slightly for easier drizzling
5
Rest and serve
Let rest 5 minutes to allow oats to soften slightly
5 mintimer 5 min
Storage
Fridge: 1 days
Reheat: Not required - serve cold
Best consumed fresh. Oats will soften more if stored overnight
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