Reese’s & Nutella Stuffed Cookies
Viral Halloween cookies stuffed with Reese’s and Nutella
Chewy chocolate-chip style cookies oozing with melty peanut-butter cups and Nutella — the ultimate spooky-season indulgence.
Equipment
Ingredients
Cookie Dough
all-purpose flour (sifted)
280 g
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
100 g
large egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
Fillings
Reese’s peanut butter cups (chilled)
12 piece
Nutella
180 g
Instructions
Prepare fillings
Cut peanut butter cups into halves and portion Nutella into small balls. Freeze for 15 minutes.
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla extract until fully combined.
Add dry ingredients
Gradually mix in flour, baking soda and salt until dough forms.
Chill the dough
Cover and refrigerate dough for 15 minutes to make handling easier.
Stuff and shape cookies
Flatten 30g dough balls, place frozen filling inside, seal and roll into smooth balls.
Bake
Place cookies on lined sheet and bake at 180°C until edges are golden.
Cool and serve
Let cookies rest on sheet 5 minutes then transfer to rack.
Original recipe
Storage
Store in airtight container; thaw frozen cookies at room temp before reheating.
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