Easy Mac and Cheese
17Min
4Servings
520Cal
EasyLevel
VegetarianKid friendly
#easyrecipe#macandcheese#easydinner#pasta
Equipment
pot
pan
colander
whisk
mixing spoon
Ingredients
Main Ingredients
elbow macaroni
400 g
cheddar cheese (shredded)
200 g
milk
250 ml
butter
30 g
all-purpose flour
30 g
salt
5 g
Instructions
1
Boil pasta
Cook macaroni in salted boiling water until al dente.
8 min100°Ctimer 8 min
2
Make cheese sauce
Melt butter, whisk in flour, then gradually add milk to create a smooth sauce.
5 minMedium heattimer 5 min
3
Add cheese
Remove from heat and stir in shredded cheddar until melted and creamy.
2 min
4
Combine and serve
Drain pasta and mix with cheese sauce until evenly coated.
2 min
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best eaten fresh. Reheating may cause sauce to separate slightly.
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