The Best Nutella Dessert Ever
25Min
4Servings
420Cal
EasyLevel
VegetarianKid friendly
Ingredients
Main Ingredients
Nutella (room_temperature)
200 g
all-purpose flour (sifted)
150 g
egg (room_temperature)
2 pcs
butter (melted)
80 g
granulated sugar
50 g
baking powder
1 tsp
vanilla extract
1 tsp
salt
1 pinch
Instructions
1
Prepare the batter
Mix Nutella, eggs, sugar, and melted butter until smooth.
5 min
2
Add dry ingredients
Add flour, baking powder, salt, and vanilla extract to the wet mixture and stir until combined.
3 min
3
Bake the dessert
Transfer the batter to a greased baking dish and bake until set and slightly firm on top.
15 min180°Ctimer 15 min
4
Cool and serve
Let the dessert cool slightly before slicing and serving.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or oven 180°C for 5 minutes
Store in an airtight container. Best enjoyed warm.
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