Ramadan Series Recipe
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
basmati rice (uncooked)
300 g
onion (medium, chopped)
2 piece
garlic (minced)
3 clove
tomato (chopped)
3 piece
olive oil
3 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare Ingredients
Wash and chop all vegetables, and prepare the chicken by cutting into bite-sized pieces.
Cook Chicken
Heat oil in a large pan and cook the chicken pieces until golden brown.
Sauté Vegetables
Add onions and garlic to the same pan and cook until softened, then add tomatoes.
Cook Rice
Add rice to the pan with the chicken and vegetables, season with salt and pepper, then add water and cook until rice is tender.
Serve
Fluff the rice with a fork and serve hot with fresh herbs if desired.
Original recipe
Storage
Store in airtight container. Reheat with a splash of water to maintain moisture.
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