Classic Homemade Pancakes
25Min
4Servings
280Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
all-purpose flour
200 g
milk
300 ml
egg
2 pcs
butter
30 g
sugar
25 g
baking powder
10 g
salt
3 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a bowl.
2 min
2
Add wet ingredients
Pour in milk and crack the eggs into the bowl. Stir until just combined.
3 min
3
Melt butter
Melt butter in a pan over medium heat.
2 min
4
Cook pancakes
Ladle batter into the pan and cook until bubbles form, then flip and cook the other side.
15 mintimer 2 min
5
Serve
Serve hot with your favorite toppings.
3 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-60 seconds or pan on medium heat
Store in an airtight container. Reheat gently to avoid drying out.
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