3-Ingredient Tortilla Bread
Soft, chewy homemade tortillas made with just three pantry staples—no yeast, no kneading, ready in under an hour.
Equipment
Ingredients
Main
flour
280 g
milk
196 g
salt
1 tsp
Instructions
Mix the dough
Combine milk, flour, and salt in a bowl until a soft dough forms.
Divide and rest the dough
Divide the dough into 6 equal balls, cover, and let rest for 20 minutes.
Flatten and pair the dough
Flatten each ball, brush lightly with oil, dust with flour, and stack in 3 pairs.
Roll thin
Lightly oil your work surface and roll each pair very thin.
Cook the tortillas
Cook each tortilla over medium-high heat for less than a minute per side until brown spots appear.
Cool and store
Transfer immediately to a kitchen towel and cover to keep soft. Once cooled, gently separate each pair.
Original recipe
Storage
Store in an airtight bag to keep soft. Separate layers with parchment if stacking.
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