Gigi Hadid Pasta
Equipment
Ingredients
Ingredients
pasta
450 g
olive oil
30 ml
garlic (minced)
3 cloves
onion (chopped)
1 piece
tomato paste
75 ml
heavy cream
120 ml
vodka
60 ml
parmesan (grated)
50 g
butter
30 g
chili flakes
2 g
salt
3 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
Sauté aromatics
Heat olive oil in a large pan over medium heat. Add minced garlic, chopped onion, and chili flakes. Sauté until fragrant and the onion is translucent.
Add tomato paste and vodka
Stir in the tomato paste and cook for 2 minutes. Carefully add the vodka and let it simmer for 1 minute.
Add cream and finish sauce
Reduce heat to low and slowly pour in the heavy cream. Stir continuously until the sauce is smooth and creamy. Add butter and grated parmesan, stirring until melted and combined.
Combine pasta with sauce
Add the cooked pasta directly to the sauce. Toss well to coat every strand evenly. Season with salt and black pepper to taste.
Serve immediately
Transfer to serving plates and garnish with extra grated parmesan and a pinch of chili flakes if desired.
Original recipe
Storage
Best enjoyed fresh. Reheating may cause sauce to separate slightly.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.