Miso Butter Salmon
Silky miso butter coats perfectly seared salmon for an umami-rich, restaurant-quality dinner in under 30 minutes.
Equipment
Ingredients
Main
salmon fillet (skin-on)
400 g
white miso paste
2 tbsp
unsalted butter (softened)
30 g
soy sauce
15 ml
garlic (minced)
2 cloves
fresh ginger (grated)
1 tsp
honey
1 tsp
sesame oil
5 ml
Instructions
Prepare the miso butter
Mix miso, butter, soy sauce, garlic, ginger, honey and sesame oil into a smooth paste.
Season the salmon
Pat the salmon dry and spread the miso butter evenly over the flesh side.
Pan-sear the salmon
Heat a non-stick pan over medium heat. Place salmon skin-side down and cook until skin is crispy and flesh is medium-rare.
Rest and serve
Let the salmon rest for 2 minutes, then serve with rice and steamed vegetables.
Original recipe
Storage
Best enjoyed fresh; sauce may separate upon reheating
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