Spicy Potato Noodles
Equipment
Ingredients
Main Ingredients
potatoes (peeled, julienned)
300 g
wheat noodles (dried)
200 g
chili peppers (fresh, sliced)
2 piece
garlic (minced)
3 clove
green beans (trimmed)
100 g
soy sauce
30 ml
sesame oil
15 ml
sugar
5 g
black pepper
2 g
Instructions
Prepare vegetables
Peel and julienne potatoes into thin noodle-like strips. Slice chili peppers and mince garlic.
Cook noodles
Cook wheat noodles according to package instructions until al dente. Drain and set aside.
Stir-fry aromatics
Heat sesame oil in a wok or large pan. Add minced garlic and sliced chili peppers. Stir-fry until fragrant.
Add potatoes and cook
Add julienned potatoes to the wok. Stir-fry for 5-7 minutes until potatoes are slightly golden and cooked through.
Add remaining vegetables and sauce
Add green beans, soy sauce, sugar, and black pepper. Stir-fry for 3-4 minutes until beans are tender-crisp.
Combine with noodles
Add cooked noodles to the wok and toss everything together. Stir-fry for 1-2 minutes until well combined and heated through.
Serve
Transfer spicy potato noodles to serving plates and serve immediately while hot.
Original recipe
Storage
Best served fresh. Reheating may make noodles slightly softer.
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