Creamy Garlic Potatoes in the Oven
Ingredients
Main Ingredients
Potatoes (medium)
4 piece
Cooking cream
240 ml
Garlic (minced)
2 clove
Butter
30 g
Mozzarella cheese (grated)
60 g
Salt
1 tsp
Black pepper
0.5 tsp
Nutmeg
0.25 tsp
Instructions
Preheat the oven
Preheat the oven to 180°C.
Parboil the potatoes
Cut the potatoes into thin slices and parboil them in boiling water for about 5 minutes.
Prepare the cream sauce
Melt the butter in a pan, add minced garlic, then pour in the cream. Season with salt, pepper and optional nutmeg. Stir well.
Assemble the dish
Arrange the parboiled potato slices in a baking dish. Pour the cream sauce evenly over the potatoes.
Add cheese and bake covered
Sprinkle the grated mozzarella cheese on top. Cover with foil and bake at 180°C for 20 minutes.
Uncover and brown
Remove the foil and bake for an additional 10 minutes until the top is golden brown.
Original recipe
Storage
Best reheated in the oven to restore crispiness. Can be frozen before final browning step.
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