Copycat Pizza Hut Garlic Parmesan Breadsticks
Golden, garlicky breadsticks with buttery Parmesan topping
These golden, garlicky breadsticks feature a simple homemade dough brushed with melted butter, minced garlic, Italian seasoning, and finished with shredded Parmesan cheese.
Equipment
Ingredients
Dough
warm water (warm)
355 ml
instant yeast
9 g
sugar
12 g
all purpose flour
450 g
salt
6 g
Topping
butter (melted)
75 g
minced garlic (minced)
9 g
Italian seasoning
4 g
shredded Parmesan (shredded)
30 g
Instructions
Activate yeast
Combine warm water, instant yeast, and sugar in a bowl. Mix well and let sit for 5 minutes until frothy.
Mix dough
Add flour and salt to the yeast mixture. Mix thoroughly until a shaggy dough forms.
Knead dough
Transfer dough to a flat surface and knead until smooth, about 5-7 minutes. Place in a bowl, cover, and let rise for 45 minutes.
Prepare baking sheet
Line baking sheet with parchment paper and pour half of the melted butter onto it.
Prepare garlic butter
To the remaining melted butter, add minced garlic and Italian seasoning.
Shape dough
Transfer risen dough to baking sheet and spread flat with hands to fit the sheet. Turn to coat both sides in the butter.
Add toppings
Spread garlic herb butter over dough and sprinkle with shredded Parmesan. Cover and let rise for 15 minutes.
Cut and bake
Cut dough into breadstick shapes without separating. Bake at 175°C for 20 minutes until golden.
Original recipe
Storage
Store in airtight container. Reheat to restore crispiness.
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