Caramelized Onion & Garlic Spaghetti
A comforting Italian pasta dish featuring sweet caramelized onions and aromatic garlic tossed with perfectly cooked spaghetti.
Equipment
Ingredients
Pasta
spaghetti (dry)
400 g
Sauce
onion (large)
4 piece
garlic (fresh)
6 clove
olive oil (extra virgin)
60 ml
parmesan (grated)
50 g
salt (fine)
5 g
black pepper (freshly ground)
2 g
Instructions
Prepare ingredients
Peel and thinly slice the onions. Mince the garlic cloves.
Cook spaghetti
Bring a large pot of salted water to boil and cook spaghetti until al dente according to package directions.
Caramelize onions
Heat olive oil in a large pan over medium heat. Add sliced onions and cook slowly, stirring occasionally, until golden brown and caramelized.
Add garlic
Add minced garlic to the caramelized onions and cook for 1-2 minutes until fragrant.
Combine pasta and sauce
Add cooked spaghetti to the pan with onions and garlic. Toss to coat, adding pasta water as needed for silky sauce.
Season and serve
Season with salt and black pepper. Serve immediately with grated parmesan on top.
Original recipe
Storage
Best served fresh. Leftovers can be stored in airtight container.
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