Hariyali Soya Curry
Equipment
Ingredients
Main
soya chunks (soaked)
200 g
salt
5 g
turmeric
3 g
coriander powder
5 g
garam masala
4 g
red chili powder
3 g
curd
150 g
Curry Base
onions (chopped)
2 pcs
green chillies (chopped)
2 pcs
garlic (minced)
4 pcs
cashews
20 g
coriander (chopped)
15 g
curd
150 g
water
200 ml
Instructions
Prepare soya chunks
Soak soya chunks in hot water for 10 minutes, then squeeze out excess water.
Marinate soya
Mix soaked soya with salt, turmeric, coriander powder, garam masala, chili powder and curd.
Make curry base
Blend onions, green chillies, garlic, cashews, coriander and curd into a smooth paste.
Cook curry gravy
Heat oil in a pan, add the curry paste and cook until fragrant.
Add marinated soya
Add marinated soya chunks and cook for 2 minutes.
Simmer the curry
Add water and simmer on low heat for 10 minutes until thick and creamy.
Serve
Garnish with fresh coriander and serve hot with roti, naan or jeera rice.
Original recipe
Storage
Store in airtight container. Reheat with a splash of water to restore creaminess.
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