Fudgey Brownies
54Min
9Servings
280Cal
MediumLevel
Kid friendly
Ingredients
Main ingredients
butter (melted)
115 g
granulated sugar
200 g
cocoa powder
60 g
large egg
2 pcs
all-purpose flour
65 g
salt
2 g
vanilla extract
5 ml
Instructions
1
Preheat oven and prepare pan
Preheat oven to 180°C and line baking dish with parchment paper.
5 min180°C
2
Melt butter
Melt butter in microwave or over low heat.
1 min
3
Mix wet ingredients
In a bowl, combine melted butter with sugar, then add eggs and vanilla.
3 min
4
Add dry ingredients
Stir in cocoa powder, flour and salt until just combined. Do not overmix.
2 min
5
Bake brownies
Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
28 min180°Ctimer 28 min
6
Cool and cut
Allow brownies to cool completely before cutting into squares.
15 min
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Room temperature or microwave 10-15 seconds
Store in an airtight container. For best fudgy texture serve at room temperature.
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