Air Fryer Chocolate Lava Cake
Insanely gooey, molten, and made in the air fryer!
These quick and easy chocolate lava cakes are rich, gooey, and perfectly molten in the center - all without eggs and ready in under 20 minutes.
Equipment
Ingredients
Ingredients
maida
30 g
milk powder
15 g
cocoa powder
10 g
baking powder
0.25 tsp
sugar
30 g
butter
56 g
dark chocolate
50 g
hot water
75 g
Instructions
Melt butter and chocolate
Melt the butter and dark chocolate together until smooth.
Add sugar
Add sugar and mix well.
Add dry ingredients
Add maida, milk powder, cocoa powder and baking powder. Mix until combined.
Add hot water and whisk
Gradually add the hot water and whisk until you have a smooth batter.
Divide batter
Divide the batter between 2 greased ramekins/katoris.
Air fry the cakes
Air fry at 165°C for about 5½ minutes.
Rest and serve
Let them rest for 1–2 minutes and serve warm.
Original recipe
Storage
Best served fresh. Reheating may affect the molten center texture.
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