Spicy Prawn Spaghetti
Equipment
Ingredients
Pasta
tipo 00 flour
125 g
egg yolks
5 piece
Sauce & Seasonings
olive oil
3 tbsp
salt
1 tsp
Bippi Italian Style Chilli
1 heaped tsp
Tumami
1 heaped tsp
Seafood & Vegetables
prawns (peeled, deveined)
10 piece
cherry tomatoes (halved)
10 piece
yellow squash (cut into 6)
4 piece
banana shallot (sliced)
1 piece
garlic cloves (smashed)
4 clove
parsley (finely sliced)
1 bunch
Instructions
Make the fresh pasta dough
Create a well in the flour and add egg yolks, oil and salt to form the pasta dough.
Knead and rest the dough
Knead the dough for 8-10 minutes until soft, then cover and rest in the fridge for 2 hours.
Roll and cut the pasta
Roll the dough through pasta roller, gradually reducing thickness, then cut into spaghetti.
Prepare boiling water
Place a large pot of salted water on to boil for the pasta.
Cook the sauce base
Sauté shallots, garlic and tomatoes, then add squash and spices.
Add prawns to sauce
Add raw prawns to the pan and cook until pink and cooked through.
Cook the pasta
Cook fresh pasta for 1-2 minutes or dried pasta for 10 minutes in boiling salted water.
Combine pasta with sauce
Add cooked pasta to the pan with sauce and prawns, then loosen with pasta water.
Finish and serve
Garnish with fresh parsley and serve immediately.
Original recipe
Storage
Best served fresh. Pasta can be stored separately from sauce for up to 2 days
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