Jar Chocolate Brownie Cake
25Min
1Servings
420Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
flour
30 g
sugar
25 g
cocoa powder
15 g
milk
40 ml
sunflower oil
15 ml
baking powder
2 g
chocolate chips
20 g
Instructions
1
Prepare jar
Choose a heat-safe glass jar with lid. Ensure it is clean and dry.
2 min
2
Add all ingredients
Place flour, sugar, cocoa powder, milk, sunflower oil, baking powder and chocolate chips into the jar.
3 min
3
Mix ingredients
Shake the jar vigorously until all ingredients are well combined into a smooth batter.
2 min
4
Cook in pot
Place the jar into a pot with a little water. Cook over medium heat with lid open for a tall soft cake or closed for a dense brownie-like texture.
15 mintimer 15 min
5
Rest and serve
Carefully remove the jar from the pot. Let it cool slightly and serve directly from the jar.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 30 seconds
Best enjoyed fresh. If storing, keep in the refrigerator and reheat gently.
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