Classic Pancakes
25Min
4Servings
320Cal
MediumLevel
Kid friendly
Ingredients
Batter
wheat flour (dry)
200 g
milk (liquid)
300 ml
egg (whole)
2 pcs
butter (melted)
30 g
sugar (granulated)
25 g
baking powder (dry)
10 g
salt (dry)
2 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a bowl.
2 min
2
Add wet ingredients
Pour in milk, melted butter and eggs; whisk until smooth.
3 min
3
Heat the pan
Heat a non-stick pan over medium heat.
2 min
4
Cook pancakes
Pour batter into pan; cook each pancake 2 minutes per side until golden.
15 mintimer 2 min
5
Serve
Stack pancakes and serve with your favorite toppings.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or toaster
Store in airtight container; reheat directly from frozen.
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