Creamy Cheese Pasta
13Min
2Servings
520Cal
VegetarianKid friendly
Ingredients
Main ingredients
pasta
250 g
processed cheese slices
5 slice
Instructions
1
Cook pasta
Boil pasta in salted water until al dente.
10 mintimer 10 min
2
Melt cheese
Drain pasta, return to pot, add cheese slices and stir until melted and creamy.
3 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best eaten fresh. Add a splash of milk when reheating to restore creaminess.
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