The Best Eggless Chocolate Chip Cookies
Soft, chewy chocolate chip cookies that are perfectly eggless yet incredibly delicious with rich chocolate flavor.
Equipment
Ingredients
Ingredients
all-purpose flour
280 g
baking soda
1 tsp
salt
0.5 tsp
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
vanilla extract
2 tsp
milk
60 ml
chocolate chips
200 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Mix dry ingredients
In a medium bowl, whisk together flour, baking soda, and salt until well combined.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add wet ingredients
Beat in vanilla extract and milk until smooth.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 5 cm apart. Bake for 10-12 minutes until the edges are golden brown.
Cool cookies
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 1 month.
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