Classic Pasta
15Min
2Servings
480Cal
EasyLevel
VegetarianKid friendly
#pasta#quick#simple
Equipment
pot
pan
stove
colander
bowl
Ingredients
Main
pasta
200 g
olive oil
30 ml
garlic (minced)
2 cloves
parmesan (grated)
30 g
Instructions
1
Boil the pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
10 mintimer 10 min
2
Prepare the sauce
Heat olive oil in a pan and sauté minced garlic until fragrant.
2 min160°Ctimer 2 min
3
Combine and serve
Drain the pasta, toss it in the garlic oil, and top with grated parmesan if desired.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet
Best enjoyed fresh but can be reheated gently
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