One-Pan Chicken Gnocchi Bake
Equipment
Ingredients
Main Ingredients
potato gnocchi
400 g
chicken breast (diced)
640 g
reduced-fat green pesto
190 g
red onion (chopped)
1 piece
green bell pepper (chopped)
1 piece
peas
100 g
sun-dried tomatoes (chopped)
100 g
baby spinach
100 g
chicken stock
150 ml
fat-free Greek yoghurt
150 g
garlic (minced)
15 g
light mozzarella
75 g
Instructions
Prepare ingredients
Dice the chicken breast, chop the red onion and green bell pepper, mince the garlic, and chop the sun-dried tomatoes.
Combine everything in baking dish
Add the gnocchi, diced chicken, pesto, onion, bell pepper, peas, sun-dried tomatoes, spinach, chicken stock, Greek yoghurt, garlic, and mozzarella to a large baking dish and mix well.
Bake the dish
Bake at 200°C for 40 minutes until the chicken is cooked through and the cheese is golden.
Serve
Divide into 4 servings and enjoy.
Original recipe
Storage
Store in an airtight container. Reheat until piping hot throughout.
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