Creamy Butter-Cream Shrimp & Rice
Equipment
Ingredients
Main ingredients
shrimp
400 g
rice
200 g
butter
50 g
cream
200 ml
garlic
3 clove
onion
1 piece
olive oil
30 ml
parmesan
50 g
black pepper
1 tsp
salt
1 tsp
Instructions
Cook the rice
Rinse rice until water runs clear. Cook in salted boiling water for 15 minutes until tender. Drain and set aside.
Prepare aromatics
Finely chop onion and mince garlic.
Sauté aromatics
Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until fragrant and translucent.
Cook the shrimp
Add shrimp to the pan and cook until pink and opaque, about 3-4 minutes.
Make creamy sauce
Reduce heat to low. Add butter, cream, and parmesan. Stir gently until butter melts and sauce becomes creamy.
Combine and season
Add cooked rice to the pan. Season with salt and black pepper. Stir gently until rice is coated with sauce and everything is heated through.
Serve
Serve hot, garnished with extra parmesan if desired.
Original recipe
Storage
Best eaten fresh. Reheat gently to avoid overcooking shrimp.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.