Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
all-purpose flour (room_temperature)
280 g
unsalted butter (room_temperature)
225 g
granulated sugar
100 g
light brown sugar (packed)
150 g
large egg (room_temperature)
2 piece
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips (semi-sweet)
300 g
Instructions
Preheat oven
Preheat the oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then add vanilla extract and mix until combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the flour mixture to the wet ingredients and mix until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop cookie dough
Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them 5 cm apart.
Bake cookies
Bake for 9-12 minutes until edges are golden brown but centers are still soft.
Cool cookies
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Frozen cookies can be baked directly from frozen - add 1-2 minutes to baking time.
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