The Crunch Cookies
24Min
6Servings
420Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
sugar
200 g
brown sugar
300 g
salt
2 tsp
butter (soft)
225 g
eggs
2 pcs
vanilla extract
2 tsp
all-purpose flour
315 g
baking soda
1 tsp
chocolate chips
200 g
Instructions
1
Cream butter and sugars
Combine soft butter, granulated sugar, brown sugar, and salt in a bowl.
3 min
2
Add eggs and vanilla
Add eggs and vanilla extract to the mixture and mix until smooth.
2 min
3
Incorporate dry ingredients
Fold in all-purpose flour and baking soda until just combined.
3 min
4
Add chocolate chips
Fold chocolate chips into the cookie dough.
1 min
5
Scoop onto baking tray
Scoop large portions of dough onto a baking sheet lined with parchment.
3 min
6
Bake the cookies
Bake at 175°C for 12 minutes until edges are golden and centers are still soft.
12 min175°Ctimer 12 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store in airtight container at room temperature for up to 5 days.
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