Creamy Garlic Parmesan Chicken Pasta
Perfectly seasoned and cooked chicken for creamy garlic parmesan pasta
Juicy, perfectly seasoned chicken breast with garlic and smoked paprika, ideal for pairing with creamy pasta sauce.
Equipment
Ingredients
Chicken
boneless chicken breast (pounded)
450 g
salt
1 tsp
smoked paprika powder
1 tsp
garlic powder
1 tbsp
black pepper
1 tsp
oil
2 tbsp
clarified butter/ghee
2 tbsp
butter
1 tbsp
Instructions
Season the chicken
Season chicken breast with salt, pepper, garlic powder, and smoked paprika. Drizzle with oil and mix to coat evenly.
Marinate the chicken
Let the seasoned chicken marinate for at least one hour.
Cook the chicken
Heat a pan on medium heat, add clarified butter, then cook chicken for 8-10 minutes, flipping sides until cooked through and internal temperature reaches 74°C.
Slice the chicken
Remove cooked chicken from pan, slice and set aside.
Original recipe
Storage
Store cooked chicken separately from sauce to maintain texture
Notes
• Best served immediately after cooking
• Can be prepared ahead and reheated
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