Chipotle Beef Bowl
Spicy beef bowl with crispy potatoes and fresh salsa
A vibrant, protein-packed bowl featuring smoky chipotle-spiced beef, crispy air-fried potatoes, fresh tomato salsa, and a cooling yogurt-chipotle sauce.
Equipment
Ingredients
Beef
5% fat beef mince (raw)
350 g
chipotle paste
1 tbsp
tomato paste
1 tbsp
water
60 ml
cumin
0.5 tsp
smoked paprika
1 tsp
garlic cloves (raw)
2 pcs
salt
1 tsp
black pepper
0.5 tsp
lime (juiced)
0.5 pcs
Potatoes
potatoes (raw)
400 g
smoked paprika
1 tsp
cumin
0.5 tsp
garlic powder
1 tsp
salt
1 tsp
Salsa
tomatoes (raw)
3 pcs
red onion (raw)
1 pcs
fresh coriander (chopped)
1 handful
lime (juiced)
0.5 pcs
salt
0.5 tsp
Sauce
0% fat Greek yogurt
2 tbsp
low fat sour cream
2 tbsp
chipotle paste
1 tsp
lime (juiced)
0.5 pcs
garlic powder
0.25 tsp
onion powder
0.25 tsp
smoked paprika
0.25 tsp
salt
0.25 tsp
Instructions
Prepare and season potatoes
Chop the potatoes into cubes and place into a bowl. Season with spices.
Air fry potatoes
Transfer seasoned potatoes to air fryer and cook until crispy.
Prepare salsa
Dice tomatoes and red onion, then mix with coriander, lime juice and salt.
Prepare sauce
Mix yogurt, sour cream, chipotle paste, lime juice, garlic powder, onion powder, smoked paprika and salt. Chill in fridge.
Cook chipotle beef
Brown the beef mince with spices, then add water and finish with lime juice.
Assemble and serve
Serve chipotle beef with crispy potatoes and salsa. Drizzle sauce on top and garnish with coriander.
Original recipe
Storage
Store components separately for best texture. Sauce can be made ahead and stored up to 3 days in fridge
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