Crumbl-Style Chocolate Chip Cookies
Thick, bakery-style chocolate chip cookies with crisp edges and gooey centers—exactly like the viral Crumbl cookies.
Equipment
Ingredients
Main Ingredients
butter (room_temperature)
115 g
granulated sugar
100 g
brown sugar
100 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
250 g
baking soda
3 g
salt
3 g
chocolate chips
200 g
Instructions
Prep the oven and pans
Preheat the oven and line baking sheets.
Cream butter and sugars
Beat butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in the egg and vanilla until combined.
Add dry ingredients
Mix in flour, baking soda and salt until just combined.
Fold in chocolate chips
Gently fold chocolate chips into the dough.
Scoop dough balls
Portion dough into 8 equal balls and place on the prepared sheet.
Bake the cookies
Bake until edges are golden but centers are still soft.
Cool the cookies
Let cookies rest on the sheet for 5 minutes, then transfer to a rack.
Original recipe
Storage
Store in an airtight container to keep soft.
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