Banana Pancakes
25Min
4Servings
280Cal
EasyLevel
VegetarianKid friendlyvegetarian
#baking#breakfast#pancakes#banana#quick
Equipment
Mixing bowl
Mixing spoon
Frying pan
Spatula
Serving plate
Ingredients
Main Ingredients
bananas (ripe)
2 piece
eggs
2 piece
milk
180 ml
flour
240 g
baking powder
2 tsp
vanilla extract
1 tsp
Instructions
1
Prepare ingredients
Gather and measure all ingredients. Mash the bananas in a bowl.
5 min
2
Make the pancake batter
Combine mashed bananas with eggs, milk, and vanilla. Add flour and baking powder, then mix until just combined.
5 min
3
Cook the pancakes
Heat a pan over medium heat. Pour batter to form pancakes and cook until bubbles appear, then flip.
10 minMedium heattimer 2 min
4
Serve the pancakes
Stack pancakes on a plate and serve warm with your favorite toppings.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-60 seconds or warm in pan
Store in airtight container. Reheat gently to maintain texture.
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